I am such a sucker for browned butter. If there is a dish on a restaurant menu with browned butter on it that’s what I’m having hands down! This affection for browned butter I’m sure goes way back to when my family would go out to eat as the Old Spaghetti Factory. Have you […]
I’ve been anxiously waiting to write up and share this recipe for this Mediterranean Pasta Bowl for months! You see, the plan was to feature my home grown zucchini from my very first, almost-legit, garden that I planted this year. Of course the home grown organic zucchini’s were going to be the star of […]
There’s a little back story behind this delicious Tortellini Minestrone Soup. You see, I grew up in a wheat field about 25 miles south of Spokane Washington. Whenever we had errands to run such as grocery shopping, banking, Target runs, Dentist etc. we called it, “going to town.” Yes, it’s true, we called it that. […]
This Rosemary Cream Mushroom Pasta recipe is for the mushroom lovers. Cue the choir, “hallelujah!” To the mushroom haters, sorry I promise to offer non-mushroom dishes in the future. My husband is one of those mushroom haters. He claims it’s because he went to school next to a mushroom farm. He really did. I guess […]