Sauteed Orange Squash and Broccolini! Seriously easy and delicious. Sometimes I feel like the simplest dishes can get brushed off and overlooked. DO NOT overlook this recipe! The bright citrus paired with the savory garlic and sage is pretty much the most amazing flavor combo ever. Oh and it is: prepped, cooked and served in […]
I’ve been reflecting quite a bit lately on the “why” of things. It may sound a little cheesy or even too self reflective. But our motivations for why we are doing what we’re doing matters. Whether it’s a: hobby job motherhood sport or schooling The “why” is an underestimated motivator. Especially when our once passion […]
I’ve been anxiously waiting to write up and share this recipe for this Mediterranean Pasta Bowl for months! You see, the plan was to feature my home grown zucchini from my very first, almost-legit, garden that I planted this year. Of course the home grown organic zucchini’s were going to be the star of […]
Hello Lemon Asparagus Spaghetti Squash! You are light yet satisfying and are ushering me into the world of fresh spring and summer recipes! Thanks in part to the sun actually deciding to come out of hiding this week in Portland!! It is truly a miracle since both Portland and Seattle have had a record breaking […]
Sometimes, I just want a big bowl of comforting pasta. And I mean a HUGE bowl of pasta and nothing else. No healthy salad to go with it, no veggie, no fruit. Just pasta, and maybe some bread….and I will enjoy every massive carbohydrate bite! Because, it’s comforting, and sometimes “adulting” is hard and well, […]
There’s a little back story behind this delicious Tortellini Minestrone Soup. You see, I grew up in a wheat field about 25 miles south of Spokane Washington. Whenever we had errands to run such as grocery shopping, banking, Target runs, Dentist etc. we called it, “going to town.” Yes, it’s true, we called it that. […]
Brussel sprouts loving me is in full force these days! I don’t know what it is, but I have been swooning over these miniature looking cabbages as of late. (Yes, food nerd here.) This is quite the statement to say since, 10, 15, and even 20 year old me would go nowhere near brussels […]