I’m convinced that any dish with pesto in it is incredible! In my world, pesto trump’s all other sauces. I mean, how many sauces do you know can have the starring role in multiple, completely different recipes? How many sauces do you know require little time to make, freeze incredibly well, and can be found […]
Brussel sprouts loving me is in full force these days! I don’t know what it is, but I have been swooning over these miniature looking cabbages as of late. (Yes, food nerd here.) This is quite the statement to say since, 10, 15, and even 20 year old me would go nowhere near brussels […]
This Rosemary Cream Mushroom Pasta recipe is for the mushroom lovers. Cue the choir, “hallelujah!” To the mushroom haters, sorry I promise to offer non-mushroom dishes in the future. My husband is one of those mushroom haters. He claims it’s because he went to school next to a mushroom farm. He really did. I guess […]
My Butternut Squash Carrot Soup with Garlic Parmesan Croutons has received a bit of a makeover both for photos (yay for continuing to improve in my food photography) and just a tad bit of tweaking to the actual recipe. Yes! I’ll be honest sometimes recipes, even your own, need revamping and that’s totally okay! […]
Last summer, my husband and I were out having dinner at a restaurant where I had the most AMAZING sweet potato puree I had ever had in my life. It was creamy, yet light and I pretty much wanted to lick my plate clean. But, that would have been awkward… This creamy goodness was all […]