Grab Some Joy

Vegetable Gnocchi Soup

This Vegetable Gnocchi Soup is made one pot made in under 30 minutes! Easily adaptable to be made vegan or for meat lovers.

Servings	Prep Time
4-6people	5 minutes

Cook Time

25minutes

Servings	Prep Time
4-6people	5 minutes

Cook Time

25minutes

Ingredients

2tablespoons olive oil
8ounces ground vegetarian sausageI used Field Roast’s Italian vegan sausage or use Italian pork or chicken sausage.
1small chopped yellow onion
1cup chopped zuchinni
1 cup chopped carrots
1cup chopped celery
3cloves chopped garlic
1/4 teaspoon oregano
1/2teaspoon ground sage
1/2teaspoon thyme
1/2 teaspoon rosemarry
salt and pepper to taste
24ounces vegetable broth
1 cup chopped greens of choice such as chard or kale
16ounces gnocchiI used DeLallo Gnocchi but get whatever is available to you.

Instructions

In a large pot heat olive oil up over medium heat. Add the sausage and cook until it’s cooked through.
In the same pot sir in the onion and cook stirring occassionally for about three minutes or until onions look translucent.
Next stir in the zucchini, carrots celery, garlic and spices. Cover and cook for 15 minutes or until veggies have softened.
Pour in the vegetable broth, then stir in the gnocchi and greens. Cook 5 more minutes.
Serve immediately.