Mediterranean Pasta Bowl
This Mediterranean Pasta Bowl is bursting with summer flavors and can be made in less than 30 minutes!
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
1/2
pound
orecchiette pasta, or pasta of choice
3
tablespoons
olive oil
1 1/2
cups
diced zucchini
1 1/2
cups
shredded cooked chicken
1/2
teaspoon
salt
1
teaspoon
fresh ground pepper
1
tablespoon
chopped fresh thyme
2
cloves
minced garlic
3/4
cup
sun dried tomatoes packed in oil
1/4
cup
sliced kalamatra olives
2
tablespoons
pine nuts
1/2
cup
torn fresh basil for serving
Instructions
Cook pasta according to package instructions. Set aside.
Heat the oil in a skilled over medium heat. Add the zucchini and cook for 4 minutes stirring often.
Next add in the chicken, salt, pepper, thyme and garlic. Cook an additional 2 minutes stirring often.
Gently stir in the cooked pasta, sun dried tomatoes, kalamatra olives and pine nuts. Cook an additional 2-3 minutes.
Serve immediately with shredded basil.