Loaded Pulled Pork Casserole
Servings Prep Time
5 people 4hours
Cook Time
40minutes
Servings Prep Time
5 people 4hours
Cook Time
40minutes
Ingredients
Pulled Pork Casserole
Neely’s BBQ Sauce
Instructions
  1. Place pork and water in a slow cooker. Cook on high for 3-4 hours, or low for 6-8 hours.
  2. When the pork has 45-60 minutes left start the prep work for the rest of the casserole OR just wait until the pork is finished.
  3. Make BBQ sauce then set aside.
  4. Wrap the whole potatoes in wet paper towels or microwaveable cloth sack. Microwave for 3-5 minutes, or until fork tender. Set aside to cool.
  5. While potatoes are cooling, cook the bacon and then chop into bite sized pieces.
  6. When the potatoes are cool enough to touch, scoop out the insides of the potato into a large bowl. Add in the bacon pieces, shredded cheese, butter, salt, and pepper. Stir with a stand mixer or with a large spoon until well combined-think baked potato consistency.
  7. In a greased medium sized casserole dish, spread the potato mixture in an even layer.
  8. On a large cutting board, or in your stand mixer shred the pork and place in a large bowel.
  9. Stir the pork and BBQ sauce together until well combined. In an even layer, spread the pulled pork over your potatoes.
  10. Cook covered in a 400 degree oven for 40 minutes.
  11. Top with green onions and sour green if desired. Enjoy!