Chicken with Brussel Sprouts
Servings Prep Time
2Generous portions 15mins
Cook Time
30mins
Servings Prep Time
2Generous portions 15mins
Cook Time
30mins
Ingredients
Brussel Sprouts
Chicken
Instructions
  1. Preheat oven to 400 degrees
  2. Slice the tough ends off the brussel sprouts and then slice in half. Toss in a medium sized bowl with olive oil, balsamic vinegar, garlic powder, kosher salt, and black pepper.
  3. Place on a large baking sheet and roast for 20 minutes in the oven stirring every 5-10 mins.
  4. While Sprouts are cooking, cut the chicken into bite sized pieces. In a medium sized bowl toss the chicken, with the olive oil, salt and pepper together. Then cook in a large fry pan on medium/high heat stirring occasionally until fully cooked.
  5. Turn pan down to low, add in dried cranberries, chopped garlic and the finished brussel sprouts. Cook on low heat for an additional 5 minutes and then serve immediately.
  6. Serve with crumbled goat cheese on top.