Butternut Squash Ravioli with Sage Browned Butter
This Butternut Squash Ravioli with Sage Browned Butter looks and tastes so fancy yet takes 20 minutes to make and is only 6 ingredients!
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large fry pan heat olive oil up over medium heat.
  2. Add the cubed butternut squash and sliced mushrooms to the pan. Cook covered stirring occasionally for about ten minutes or until butternut squash is fork tender. Turn heat down to low while you cook everything else. Set aside.
  3. Cook ravioli according to package instructions. When ravioli is done cooking drain and then toss with some olive oil so they don’t stick together while you make the browned butter.
  4. In a small sauce pan or fry pan heat the butter up on low heat and then watch it like a hawk! No really, do not leave your butter alone. Stir occasionally as your butter slowly turns a caramel brown color and becomes really fragrant. Once you see that beautiful color and some light brown specs like the picture above remove from heat.
  5. Serve Ravioli with squash and mushrooms either on the side or on top and drizzle on the browned butter. Enjoy!